epicurious

5 Peeling Kitchen Gadgets Improved by Design Expert | Epicurious Epicurious
20 hours back
Design and usability expert Dan Formosa is back to analyze and comment on a selection of kitchen peeling tools. Does the Alligator Onion Peeler have enough ...
4 Levels of French Fries: Amateur to Food Scientist | Epicurious Epicurious
2 weeks back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a ...
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious Epicurious
7 days back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cupcakes. And then we brought in a ...
4 Levels of Steak: Amateur to Food Scientist | Epicurious Epicurious
1 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food ...
4 Levels of Tacos: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food ...
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious Epicurious
3 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pancakes. And then we brought in a ...
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious Epicurious
4 weeks back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we ...
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious Epicurious
7 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in ...
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious Epicurious
1 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought ...
50 People Try to Cut a Watermelon | Epicurious Epicurious
1 years back
How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle slices. Like the knives you see ...
4 Levels of Pizza: Amateur to Food Scientist | Epicurious Epicurious
4 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food ...
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a ...
4 Levels of Waffles: Amateur to Food Scientist | Epicurious Epicurious
2 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a ...
4 Levels of Omelets: Amateur to Food Scientist | Epicurious Epicurious
5 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a ...
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious Epicurious
4 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried chicken. And then we brought in ...
50 People Try To Make Waffles | Epicurious Epicurious
5 days back
Lots of people love eating waffles, but how many of us can actually cook one? Watch as 50 people try to master the iron and make homemade waffles.
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious Epicurious
8 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we ...
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious Epicurious
4 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an ice cream sundae. And then we ...
50 People Try to Crack Open a Coconut | Epicurious Epicurious
1 years back
One day, you will be in a market, and you will pass the coconuts. They will grab your attention. You'll say to yourself, "I'm going to buy this coconut." You settle at ...
50 More People Try to Dice an Onion | Epicurious Epicurious
2 weeks back
After seeing the teary-eyed results of round one, how could we not go once more? Watch as 50 more people try their best to dice an onion but keep their dignity ...
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious Epicurious
11 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we ...
Kids Try 100 Years of Sandwiches from 1900 to 2000 Epicurious
3 years back
We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here's what they thought about PBJs, po' boys, paninis, and ...
4 Levels of French Toast: Amateur to Food Scientist | Epicurious Epicurious
6 months back
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in ...
Kids Try 100 Years of School Lunches Epicurious
11 months back
Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf?
Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious Epicurious
6 days back
In this episode of 'Price Points,' Epicurious challenges pasta expert Matt Abdoo to guess which one of two pasta options is more expensive. While comparing ...
Kids Try 10,000 Years of Bread | Epicurious Epicurious
2 months back
Watch as a bunch of kids try 10000 years of one of the oldest cooked foods known to man: bread. Whether it's unleavened flatbread from around 8000 BC, ...
4 Levels of Brownies: Amateur to Food Scientist | Epicurious Epicurious
10 months back
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their ...
4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious Epicurious
1 years back
It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef ...
Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious Epicurious
1 months back
In this episode of 'Price Points,' Epicurious challenges steak expert Angie Mar (author, Butcher and Beast: Mastering the Art of Meat) to guess which one of two ...
Kids Try Hot Dogs from 10 States Epicurious
1 years back
In this episode of "Kids Try Food", the kids try hot dogs from around the country including the Reindeer Dog from Alaska, a Corn dog from Minnesota, Half Smoke ...
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious Epicurious
3 months back
Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen gadgets, rates them, ...
50 People Try to Make a Quesadilla | Epicurious Epicurious
1 months back
Most of the steps in making a basic quesadilla are exceedingly... basic. And then there's the flip. Ah yes, the flip. Actually, the flip is pretty basic too, but ...
Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious Epicurious
5 months back
In this episode of 'Price Points,' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks ...
50 People Try to Make Fried Chicken | Epicurious Epicurious
7 months back
Who doesn't love to whip out their personal deep fryer that everybody definitely has in their kitchens and make fried chicken? Piece of cake, right? Well, maybe ...
50 People Try to Fillet a Fish | Basic Skills Challenge | Epicurious Epicurious
1 years back
In this episode of 'Basic Skills Challenge', 50 people try to fillet a fish. Some don't even know what 'fillet' means. Some try not to vomit. Others go right for cutting ...
50 People Try to Make a Grilled Cheese Sandwich | Epicurious Epicurious
8 months back
Grilled cheeses are that after school snack that so many of us grew up with, but what makes a truly perfect grilled cheese? And what kind of cheese is the ...
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious Epicurious
3 months back
In this episode of 'Price Points,' Epicurious challenges yogurt expert Jenny Ammirati of Culture: An American Yogurt Company to guess which one of two yogurts ...
50 People Try to Juice a Lemon | Epicurious Epicurious
1 years back
Juicing a lemon may not be as easy as it sounds. 50 people attempt to juice, squeeze, squash and smoosh a lemon. Do you have a favorite technique? Like the ...
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious Epicurious
4 months back
In this episode of 'Price Points,' Epicurious challenges sausage expert Elias Cairo of Olympia Provisions to guess which one of two sausages is more expensive.
50 People Try to Make Sushi | Epicurious Epicurious
8 months back
Sushi doesn't just have to be that thing that you eat at a restaurant or take out, but making it is no walk in the park. Watch as 50 people attempt to stuff, roll and ...
Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious Epicurious
1 years back
In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks ...
Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious Epicurious
2 years back
In this episode of 'Price Points', Epicurious challenged meat expert Elias Cairo of Olympia Provisions to guess which one of two deli meats was more expensive.
50 People Try to Core and Slice an Apple | Epicurious Epicurious
2 years back
Apples are as American as...buying them from the store, I guess. 50 people are asked not to hurl this baseball sized fruit, and to spare their primary cares from a ...
50 People Try to Cut Pineapple Rings | Epicurious Epicurious
2 years back
How do you even handle one of these safely? Watch, as we softly encourage 50 people to carefully deconstruct one of our favorite fruits -- pineapple! Like the ...
50 People Try to Make a Peanut Butter and Jelly Sandwich | Epicurious Epicurious
12 months back
Peanut butter and jelly sandwiches are too easy to mess up, right? Watch as 50 people try their best to make a classic PB&J. Like the knives you see in this ...
50 People Try to Crack a Walnut | Epicurious Epicurious
4 months back
What is the best way to crack a walnut open? A nutcracker? A hammer? A knife? Your fingers? Watch as 50 people attempt to crack, smash and open a delicious ...
50 People Try to Make an Over Easy Egg | Epicurious Epicurious
1 years back
Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy ...
50 People Try to Make Stovetop Popcorn | Epicurious Epicurious
3 weeks back
Making popcorn on a stovetop is a great skill to have in your back pocket, but in the age of microwave ovens who still has what it takes? Watch (and listen) as 50 ...