Every Cut of Beef! (Almost) | Basics with Babish

Share
HTML-code

Comments • 3 432

  • Binging with Babish
    Binging with Babish   1 months back

    Did y'all find any new cuts you're excited to try?

    • islandgirltoo
      islandgirltoo  4 days back

      Just an old school steak lover who appreciates seeing someone knowing how to actually cut the sirloin properly . . . we always called it the "baseball cut" but it's so hard to find now . . . even in top end steak houses.

    • luminal Aztec
      luminal Aztec  4 weeks back

      I'm a little sad y'all didn't mention the beef cheek! That's my favorite part of the cow.

    • Sarah
      Sarah  4 weeks back

      Denver steak! But now I really want some brisket.

    • D-Draven
      D-Draven  1 months back

      No tongue ?

    • Just Eating Stuff
      Just Eating Stuff  1 months back

      Grandmas herring pie from kiki's delivery service please

  • Aryanna Simone
    Aryanna Simone  17 hours back

    Why does he look like Zane hijazi

    • Matt Martens
      Matt Martens  1 days back

      This was an awesome video. Be cool to see a venison version!

      • ChanZilla
        ChanZilla  4 days back

        DO MEET THE SANDVICH!!!!

        • The Rockstar Farmer
          The Rockstar Farmer  5 days back

          I think I'll stick to cosco... $90 for a brisket is a bit ridiculous.

          • Chimp Scape
            Chimp Scape  5 days back

            I'd cook all those cuts to well done just to piss off all the whingebags that can't handle other people preferring fully cooked steak. Maybe learn to cook properly if you find well done steak to be dry, tasteless ect. I've had them all from blue to well done and I vastly prefer well done any day. I'm cool with people eating it however they want but you *dare* tell me my personal preferences are wasteful, you treacherous little worms!

            • Worldwave
              Worldwave  7 days back

              I'm 5 minutes in and this butcher's passion for his work and good meat is blowing my mind, haha. We need more passionate people like him doing the things they love doing!

              • calynmjordan
                calynmjordan  7 days back

                Just started my meat cutting apprenticeship and this helped me a lot babish thank you

                • Marie Davidson
                  Marie Davidson  1 weeks back

                  he pronounced Worcestershire sauce without hesitation!

                  • The Holy Lizard
                    The Holy Lizard  1 weeks back

                    NGL i really wanted to see him put his whole finger through it

                    • Shoggo
                      Shoggo  1 weeks back

                      Man this guy talks like someone who’s gotten INTIMATE with his cuts.

                      • verdatum
                        verdatum  1 weeks back

                        I order the porterhouse because the restaurant price of a strip-steak and a tenderloin combined is much higher than the price of a porterhouse. I order it rare, and as a result, it's usually not that bad. Some places don't sear it enough. Other places screw up and overcook the tenderloin. But when that happens, I complain, and I get a refund. If I was cooking at home, I'd treat it as two separate steaks, cook them as I wanted, and nom them delightfully.

                        • Sarfire Rosery Blaze
                          Sarfire Rosery Blaze  1 weeks back

                          So are cows cuts close to pig cuts? We ended up buthering a whole pig for Garde Manger, it was pretty fun.

                          • Khalia Jones
                            Khalia Jones  1 weeks back

                            Wow, great representation of Porter Road, his attitude, knowledge and overall passion shines through and makes me sure that they are serving the best to consumers.

                            • Falcon Elaris
                              Falcon Elaris  2 weeks back

                              PLEASE PLEASE do an episode on tongue, heart, cheek, kidney, liver and tripe. They are delicious. (Except for the tripe... Don't know why people like that...)

                              • Diener94
                                Diener94  2 weeks back

                                Such an informative video

                                • Jay K.
                                  Jay K.  2 weeks back

                                  0:25 I’m fuckin dead

                                  • Jeff Schnuit
                                    Jeff Schnuit  2 weeks back

                                    I can get a good look at a tbone if I stuck my head up a cow's ass but I'd rather take Babish's word on it

                                    • Pro Pro
                                      Pro Pro  2 weeks back

                                      This man knows a fk ton!!

                                      • Chelsea [ Crimson Hybrid ]

                                        Oxtail is great for Kare-kare! Ah, man... I just had dinner but I'm hungry again. 😔

                                        • Eduardo Rodriguez
                                          Eduardo Rodriguez  2 weeks back

                                          That guy really doesn’t know how to pronounce worcestershire correctly like babish does

                                          • Logan McDonald
                                            Logan McDonald  2 weeks back

                                            Now throw it into a burrito

                                            • James Baugh
                                              James Baugh  2 weeks back

                                              Absolutely rock hard this entire video

                                              • Will_Douglas00
                                                Will_Douglas00  2 weeks back

                                                Honestly thought he was gonna grab his ass at the end of that little maneuver at 6:51

                                                • R3fug33
                                                  R3fug33  2 weeks back

                                                  This video didn't show up in my feed and I'm only just seeing it now... Thanks YouTube.

                                                  • Rock Dog
                                                    Rock Dog  3 weeks back

                                                    I've been enjoying tri-tips for years. Always a favorite on the grill. I find them to be second only to rib-eye steaks (which blow t-bones and NY strips right outta the water).

                                                    • Trican Productions
                                                      Trican Productions  3 weeks back

                                                      How about a Babish basic burger

                                                      • acemannw
                                                        acemannw  3 weeks back

                                                        Great except for the music

                                                        • Ardelia Nelson
                                                          Ardelia Nelson  3 weeks back

                                                          Schmoking

                                                          • Oi1Suzy
                                                            Oi1Suzy  3 weeks back

                                                            1K dislikes? Who's got money on vegan activists?

                                                            • TheLivingApocalypse
                                                              TheLivingApocalypse  3 weeks back

                                                              Tbh a poster or cheat sheet (or a cook book ;) of this video would be kind of the best thing ever

                                                              • Exterminatus
                                                                Exterminatus  3 weeks back

                                                                Oxtail makes the BEST soup broth too. I've made beef pho with it before; it was INCREDIBLE

                                                                • Eethan
                                                                  Eethan  3 weeks back

                                                                  What a guest! Articulate and knows his trade. Fucking brilliant!

                                                                  • Bloodhit
                                                                    Bloodhit  3 weeks back

                                                                    You forget to cook the meat.

                                                                    • Chop Happy
                                                                      Chop Happy  3 weeks back

                                                                      This video is great! I learned so much thank you!

                                                                      • Raging Panda
                                                                        Raging Panda  4 weeks back

                                                                        in another world, babish is a cow and this episode is called every cut of human (almost)

                                                                        • FlyingWonderGirl
                                                                          FlyingWonderGirl  4 weeks back

                                                                          I hate that you wore a watch. Made me anxious that you’d get raw meat on it and then it could be a pain to wash

                                                                          • Magnus Näsmark
                                                                            Magnus Näsmark  4 weeks back

                                                                            Great episode… but I was not a fan of the music choice. Normally you pick great music, this did not feel as connected to the content as you picks normally are.

                                                                            • muddyfarmer oscuras
                                                                              muddyfarmer oscuras  4 weeks back

                                                                              Also grass fed beef and grain fed should give people some perspective on how grains has effected society. All our lives we've been told to consume large amounts of grain, it's still the biggest part on the food pyramid with fats being the smallest.

                                                                              • muddyfarmer oscuras
                                                                                muddyfarmer oscuras  4 weeks back

                                                                                On the grill have the eye on a lower heat and have the strip on a higher heat.

                                                                                • Mini Angel
                                                                                  Mini Angel  4 weeks back

                                                                                  I Feel A Little Attacked For Eating Well Done But Its Not A Choice Because Im Immuno Compromised

                                                                                  • shadowoftime01
                                                                                    shadowoftime01  4 weeks back

                                                                                    Can someone post what is talked about at which timecode? lol, lots of information but hard to absorb on a single watch through.

                                                                                    • Spice Lord
                                                                                      Spice Lord  4 weeks back

                                                                                      We slow cuc it

                                                                                      • Ya Boi
                                                                                        Ya Boi  4 weeks back

                                                                                        This guy talks about beef like they're paintings... and I LOVE it!

                                                                                        • Tom McMorrow
                                                                                          Tom McMorrow  4 weeks back

                                                                                          As someone raised in a chicken and fish household and who has never eaten steak at 31, I have no idea what I'm doing here.

                                                                                          Although I *will* say that I thought it was real cool how Andrew let the other man speak on topics we know he (Andrew) knows about without interruption. That's some mad respect right there.

                                                                                          • R.A.W
                                                                                            R.A.W  2 weeks back

                                                                                            @Tom McMorrow We've got you, mate.

                                                                                          • Obi-Wan Kenobi
                                                                                            Obi-Wan Kenobi  3 weeks back

                                                                                            @Tom McMorrow rip

                                                                                          • Tom McMorrow
                                                                                            Tom McMorrow  3 weeks back

                                                                                            @David I wish I could, but my gut bacteria literally can't handle it. It makes me sick since I never ate it til I was an adult. Have one for me!

                                                                                          • David
                                                                                            David  3 weeks back

                                                                                            Go to a steakhouse and order a sirloin ASAP

                                                                                        • Akash R
                                                                                          Akash R  4 weeks back

                                                                                          i’m hungry now

                                                                                          • Chris Andrade
                                                                                            Chris Andrade  4 weeks back

                                                                                            He should change the battery on his paper towel dispenser. Wet hands are a safety risk. Say no to Hazardous work places.

                                                                                            • Alpaca O Doom
                                                                                              Alpaca O Doom  4 weeks back

                                                                                              All steak must be rare or you have no taste in steak