Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
- Published: 29 September 2019
- 🎥 STREET FOOD IN IRAN! » iloverimini.mobi/video/pSOwMuU4WfE/video.html
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TEHRAN’S MOST IMPORTANT FOOD
1. SEYED MEHDI: Aash Reshteh + Halim
AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top.
HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.
Selected tracks via Audio Network
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