Can DRY AGE save a $1 Steak? | Guga Foods

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  • Published: 14 August 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

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Comments • 8 935

  • billy mona
    billy mona  33 minutes back

    Pig

    • Awesome Things
      Awesome Things  45 minutes back

      This meat makes a great roast beef sandwich ! Cut it very thin, bake it in the oven in brine. Enjoy over horsey sauce and onion bun or your choosing.Slice paper thin

      • Kid Peligro
        Kid Peligro  50 minutes back

        So that Dry Aged steak is like eating meat from a newly mummified body

        • James Dean
          James Dean  51 minutes back

          Markus, is that u?

          • Yanel Pena
            Yanel Pena  2 hours back

            Ok so i made the mistake of eating while watching this video

            • shoved to the right?
              shoved to the right?  2 hours back

              So glad i just finished eating or this would be torture..... you do good steak lol


              Well they looked good cooking LOL

              • Big Shaq
                Big Shaq  3 hours back

                Fact: Seasoning is more expensive than steak

                • Colby Chaos
                  Colby Chaos  4 hours back

                  You shouldn't tell him it's a 1 dollar steak. Just do a blind tasting.

                  • Colby Chaos
                    Colby Chaos  4 hours back

                    The music makes the video very cheesy haha.

                    • Colby Chaos
                      Colby Chaos  4 hours back

                      Omg Food Wars.

                      • Rayyan El-Nafaty
                        Rayyan El-Nafaty  6 hours back

                        Why do you enjoy wasting food so much?

                        • foamypezz
                          foamypezz  6 hours back

                          Did they even cook it? Darken the edge, bingo!

                          • isufan89
                            isufan89  7 hours back

                            Gonna try the pineapple thing next time I buy a cow. I was using the round for roasts and thin steaks before

                            • Bast Oto
                              Bast Oto  8 hours back

                              How about if you make a Tuna Dry Age Dude ?!!

                              • AwesomeGamerCZ
                                AwesomeGamerCZ  8 hours back

                                Guga Ginga

                                • Adrik BF
                                  Adrik BF  9 hours back

                                  i bet gordon ramsey would love your seasoning

                                  • ...Jungle...
                                    ...Jungle...  9 hours back

                                    Medium-Well?! Absolutely barbaric!

                                    • Lacorgi
                                      Lacorgi  9 hours back

                                      That's raw

                                      • Gkez Ad
                                        Gkez Ad  9 hours back

                                        TLDR : it wont, but pineaple juice wikk..

                                        • Unisporn
                                          Unisporn  9 hours back

                                          beside pineapple you could use honey to tenderise the meat, (but i dont know how to do it) (i read it on cookin book)

                                          • Dustin M.
                                            Dustin M.  10 hours back

                                            Im salivating over the pineapple marinade. Will definitely try this on different types of meats. Good video, well done. Kudos to the camera guy and chef. Cheers.

                                            • Hayten l
                                              Hayten l  12 hours back

                                              You can even see the juice under the pineapple steak

                                              • Elise
                                                Elise  12 hours back

                                                Do you think I could marinade a lot of cheap meat in pineapple and freeze it for the whole week for an inexpensive meal prep?

                                                • That Guy
                                                  That Guy  13 hours back

                                                  4:20AM, got to be at work at 2:30Pm..... now I want some steak xD

                                                  • Eli E
                                                    Eli E  13 hours back

                                                    Dry age after soaking in pineapple juice?

                                                    • Cameron Creasy
                                                      Cameron Creasy  14 hours back

                                                      Jesus, you barbecued them. No wonder they failed.

                                                      • LAWLZY560
                                                        LAWLZY560  14 hours back

                                                        Dry age + pineapple = ??

                                                        • Braneesha Herring
                                                          Braneesha Herring  15 hours back

                                                          I love roast 😋

                                                          • Michael Karvonen
                                                            Michael Karvonen  15 hours back

                                                            The pineapple sounds good but the pineapple will cost 5 dollars

                                                            • nikorojas123
                                                              nikorojas123  16 hours back

                                                              omg lmao I was like wait a second you guys sound like youre from Miami (where im from) looked at description haha sure enough you are!

                                                              • nikorojas123
                                                                nikorojas123  16 hours back

                                                                "angel are you ready to try?!?!"
                                                                ".... yeah"

                                                                • gladiussecus
                                                                  gladiussecus  18 hours back

                                                                  Sorry for my english, but What's the name of that peace of meat?

                                                                • Eric A
                                                                  Eric A  18 hours back

                                                                  You can dry age a sirloin and have it turn out good right? I've never tried dry aging but want to. I'm definitely trying the pineapple method though! I never knew about that!

                                                                  • Rosemary Pimentel
                                                                    Rosemary Pimentel  18 hours back

                                                                    Will definitely try! Thanks.

                                                                    • Bulb _Life
                                                                      Bulb _Life  18 hours back

                                                                      Bruh where did you find steak like that for a dollar. I wish I could eat that

                                                                      • Mylo
                                                                        Mylo  19 hours back

                                                                        I literally am a vegan why am I watching this

                                                                        • Philip Robins
                                                                          Philip Robins  19 hours back

                                                                          Great tip on the pineapple!

                                                                          • Iziino766
                                                                            Iziino766  19 hours back

                                                                            i feel like wet aging would be better with this

                                                                            • RoverZero1983
                                                                              RoverZero1983  20 hours back

                                                                              Why not try using the Butter-dry-age method for an Eye-round and see how it would taste?

                                                                              • xomuireanneox
                                                                                xomuireanneox  20 hours back

                                                                                I personally buy a chuck roast whenever I want a steak - then I separate out a couple steaks (or "Steaks" according to this video) before freezing the other portions two to a bag. For when I just really crave beef. I use the "steakhouse" method and it's come out so nice and tender each time even with that cheap-ass cut. But maybe I'm just not picky.

                                                                                • Lazy Hobo
                                                                                  Lazy Hobo  21 hours back

                                                                                  First my dry age is very different.
                                                                                  But dry aging take a lot of moisture our.
                                                                                  I use old style dry age.
                                                                                  Cook meat.
                                                                                  Set on rack outside
                                                                                  Wait 5 days it done.
                                                                                  I don't know how long it can last for. I seem to eat it before.
                                                                                  I do know it last for over a months.
                                                                                  Btw I live in a very dry and windy place. Make drying thing great.

                                                                                  • Jus
                                                                                    Jus  21 hours back

                                                                                    Out of curiosity, could I use pineapple to tenderize meat if im allergic to pineapple? Or would the juices have already penetrated the meat lol

                                                                                    • ム乇尺ムőイムイá尺

                                                                                      Hell yeah brother

                                                                                      • Erik Mládek
                                                                                        Erik Mládek  22 hours back

                                                                                        It’s currently 2am for me and I don’t know why I’m watching this.

                                                                                        • swxpnil
                                                                                          swxpnil  7 hours back

                                                                                          Ikr, like why am i watching this 😂😂

                                                                                        • Giovanni Monarrez
                                                                                          Giovanni Monarrez  13 hours back

                                                                                          Erik Mládek dead ass it’s 2 am rn and I got pulled in too

                                                                                      • ZombiePika
                                                                                        ZombiePika  1 days back

                                                                                        I think I'm gonna buy a pineapple and some cheap meat tomorrow and try this 🤔

                                                                                        • Diego
                                                                                          Diego  1 days back

                                                                                          literally anybody:


                                                                                          USA people: 5:28

                                                                                          • Kelvin Smith
                                                                                            Kelvin Smith  1 days back

                                                                                            I went from watching iDubbztv make the 'World's largest toy popper' to this....

                                                                                            • Jim LePeu
                                                                                              Jim LePeu  1 days back

                                                                                              More fat in the dry aged one! 🥴🤠