Lemon Blueberry Scones - You Suck at Cooking (episode 78)

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  • Published: 11 July 2018
  • I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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    How to make these scones:

    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.

    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

    Or use one of these which is where I started:

    yellowblissroad.com/lemon-blueberry-scones/

    marthastewart.com/317388/blueberry-scones
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Comments • 3 793

  • You Suck At Cooking
    You Suck At Cooking   1 years back

    I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

    • Drawing with Kiwi
      Drawing with Kiwi  4 weeks back

      Lightning Bolt YouTube you’re :)

    • Maya Anastasio
      Maya Anastasio  2 months back

      I just realized I have the same plates as you also you are very funny and I love your channel but more importantly I have the same white square plates as you

    • The Creeper King
      The Creeper King  3 months back

      You Suck At Cooking why did I read this beyond sarcastic and in a tired manner

    • Ying the Eevee
      Ying the Eevee  3 months back

      hunting wild boar....YSAC is a hunter confirmed???

    • Ofelia Itehua
      Ofelia Itehua  3 months back

      What kind of cream

  • A Regular Brit
    A Regular Brit  1 days back

    its pronounced "scone" you fuckhead

    • Sarah Elizabeth Eaton
      Sarah Elizabeth Eaton  2 days back

      If you want to know why the butter check out good eats tv show. In the pie episode I think.

      • Fortuna
        Fortuna  2 days back

        Wow, I learned a lot of indisputable facts about Funny Word Island from this movie. Thanks, director!

        • BootyMunchers
          BootyMunchers  4 days back

          1:30 As a Canadian I can confirm

          • Clogged toilet
            Clogged toilet  2 weeks back

            Nobody's gonna talk about 3:35 ? I chuckled so hard

            • keat36
              keat36  2 weeks back

              Just made these, thanks for the recipe. Also used pumpkin instead of cream in one batch and it's pretty good but not as crumbly

              • Animating Alex
                Animating Alex  3 weeks back

                So a Doubloon back in the day was $16. Today 1 is worth $400. So a scone is either worth $64 or $1600.

                • JRR31984
                  JRR31984  3 weeks back

                  You don't want the butter warm and melted, because in the cooking process-- it will allow the butter to crisp thee everything around it, almost like frying (ie the dough/ scone, etc). Giving it a salty buttery crispy taste. ENJOY!

                  • The Chef Boo (Andrew)
                    The Chef Boo (Andrew)  3 weeks back

                    The knife joke actually works really well. It works better than a real strategy.

                    • Winglehiemer ,
                      Winglehiemer ,  3 weeks back

                      It's pronounced Scone

                      • Raphael Michael Giuroiu

                        Je t’aime

                        • Ashe Grove
                          Ashe Grove  4 weeks back

                          I love seeing the progression of how much better these recipes have been getting.

                          • Sebastian H-Man187
                            Sebastian H-Man187  4 weeks back

                            You cuck on sooking, yeah you sotally tuck.

                            • I live in my parent's basement

                              The Bob Ross of cooking

                              • Copperhead Chris
                                Copperhead Chris  4 weeks back

                                I saw this video a few years ago. Earlier today, i saw the word scone in RT game's latest video and my brain lit up like a sleeper agent. I immediately ran to 2 stores and the scones are in the oven now

                                • Copperhead Chris
                                  Copperhead Chris  4 weeks back

                                  @You Suck At Cooking theyre great btw. I forgot the salt so I sprinkled some margarita salt on top and it turned out pretty well. good job!

                                • You Suck At Cooking
                                  You Suck At Cooking   4 weeks back

                                  All according to plan...

                              • Murkyjerky 17
                                Murkyjerky 17  1 months back

                                Your videos always makes my day

                                • Charles McCabe
                                  Charles McCabe  1 months back

                                  You're like a mean Tina Belcher cooking show.

                                  • Sarah Davies
                                    Sarah Davies  1 months back

                                    scottish person here, the “scown” is the pronunciation of the place, and “scon” is the food
                                    end of argument, single handily ended the debate
                                    ur welcome

                                  • nonniangel
                                    nonniangel  1 months back

                                    17 shekels for a SINGLE SCONE? Man.

                                    • DrWhoWhatWhenWhy 1
                                      DrWhoWhatWhenWhy 1  1 months back

                                      Once my family and some family friends went up to Scotland for a holiday. One day scones were ordered. I have done my very best to stay out of the scone war (or alternatively, irritate everyone by calling them sconones, or sconones, so I simply watched as the families deteriorated into fighting, including getting the waitress involved.
                                      They were good scones.
                                      Also, there is also a war over which goes on top, the jam or cream. With this I have made a decision but will not admit it for fear of assassination in the night.
                                      Tis a war that has claimed many casualties.

                                      • Joey L.
                                        Joey L.  1 months back

                                        if you want crumbly American style scones, do you just use 1/2 cup cream + eggs? Or would i be substituting the flour with cake flour? Thanks!

                                        • kleinbottled79
                                          kleinbottled79  1 months back

                                          I made it with cream only and all purpose flour and thought the crumble level was perfect. Excellent recipe. I did dried currents instead of blueberries and result was great.

                                      • أمينه أمينه
                                        أمينه أمينه  1 months back

                                        Too bad you talk too damn much so slow ughh

                                        • Dave Christmas
                                          Dave Christmas  1 months back

                                          He sounds like the guy from anxiety war

                                          • GameSeekr041 Contreras
                                            GameSeekr041 Contreras  2 months back

                                            I made scones last year.

                                            I used a cheese grater for the butter.

                                            • Robyninity
                                              Robyninity  2 months back

                                              OH THATS HOW YOU GET LEMON ZEST FUCK

                                              my whole life has been a lie

                                              • LNXM
                                                LNXM  2 months back

                                                THe extra commentary is annoying. Just bake and talk less!

                                                • David Turco
                                                  David Turco  2 months back

                                                  I hope people realize that (a) your jokes about Scotland and Ireland are actually true and (b) you're Candaian.

                                                  • Mama Bouth
                                                    Mama Bouth  2 months back

                                                    Anyone else imagining Tina Belcher teaching you how to cook/bake?

                                                    • reading this just wasted time youll never get back

                                                      ice cream scone
                                                      sconut
                                                      scagle
                                                      scuffin
                                                      croisscone


                                                      i love it all

                                                      • reading this just wasted time youll never get back

                                                        its scOne not scaun

                                                        • ShaedFangGames
                                                          ShaedFangGames  2 months back

                                                          *MmMMMmm, Scoooones...*

                                                          • Fergus Geoghegan
                                                            Fergus Geoghegan  2 months back

                                                            You've just waged war against Cornwall

                                                            • Kate Drenning
                                                              Kate Drenning  2 months back

                                                              I think I love you. I just need some time to process it all.

                                                            • Cindy Nunery
                                                              Cindy Nunery  2 months back

                                                              My lord you are hilarious. Can't wait to make these scones! Thanks for the laughter you brought me today.

                                                              • fortydollarhaircut
                                                                fortydollarhaircut  2 months back

                                                                Love these videos. Thanks to this one I’m currently baking my third batch of scones. Seriously yummy.

                                                                • Apocalyptic Astronomer
                                                                  Apocalyptic Astronomer  2 months back

                                                                  17 shekels for a single scone is really expensive. Must be a damn good scone then.

                                                                • Eleanor Parrish
                                                                  Eleanor Parrish  2 months back

                                                                  Lmao as a baker I regularly make blueberry lemon scones so I really truely related to this one

                                                                  • That Guy
                                                                    That Guy  2 months back

                                                                    It is pronounced scone like cone until u eat it then it is scone like gone

                                                                    • Teddy Bear
                                                                      Teddy Bear  2 months back

                                                                      I am from England so no one start on me on how to pronounce this

                                                                      • Zesty_Beelzebub
                                                                        Zesty_Beelzebub  2 months back

                                                                        I cut them on the parchment paper. *WORSHIP ME, MORTAL FOOLS*

                                                                        • John Amidon
                                                                          John Amidon  2 months back

                                                                          It's scoone, laddie....as in schooner. I think..... ;)

                                                                          • CanadianMaple Munoz
                                                                            CanadianMaple Munoz  2 months back

                                                                            “Look, you weren’t good enough, fast enough or sticky enough, and you *missed* your chance. There’s *no second chances with scones.* “

                                                                            • Marshello
                                                                              Marshello  2 months back

                                                                              u suck at cooking use ur finger tips to blend the butter into the dry ingredients

                                                                              • canine_emerald
                                                                                canine_emerald  2 months back

                                                                                Wow watch those stones role

                                                                                • Cheesy Pancakes
                                                                                  Cheesy Pancakes  2 months back

                                                                                  It's scone tho

                                                                                  • Iris Hunnicutt Bazilli
                                                                                    Iris Hunnicutt Bazilli  2 months back

                                                                                    omg you actually taught the recipe

                                                                                    • 성주조
                                                                                      성주조  2 months back

                                                                                      I want to eat a eggplant fries whenever I see this scone video thumbnail