Binging with Babish: Cubanos from Chef

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Comments • 4 056

  • The Fashion Cold Wars
    The Fashion Cold Wars  5 hours back

    Well done

    • Nick Savoie
      Nick Savoie  2 days back

      Yeah 2 hours? Bullshit you lookin at maybe 4 if not more

      • Raven_of_ZoSo
        Raven_of_ZoSo  2 days back

        That citrus meat roast thingie looks and sounded amazing! And I just settled with a spicy frozen pizza today, it's pineapple in it, but believe it or not, pineapple matches well with the kick from the spices.

        • Hayten l
          Hayten l  5 days back

          Have you seen chef?

          • Jacob Underwood
            Jacob Underwood  5 days back

            “The apprentice learns from the master, the master learns from the God!”

            • ExFibo
              ExFibo  6 days back

              This is the Baby i love

              • 1 Q
                1 Q  6 days back

                すごく美味しそう!

                • Nskyline
                  Nskyline  1 weeks back

                  that sucks that you had copyright issues but still a great video

                  • Graham Gaskill
                    Graham Gaskill  1 weeks back

                    Made this tonight per exact recipe, my father-in-law almost wept from the pork roast. Thanks for a great recipe!

                    • RogueUsagi
                      RogueUsagi  1 weeks back

                      fuck youtube. jesus christ.

                      • navw21
                        navw21  1 weeks back

                        I have never wanted to try anything as much as this sandwich!!!

                        • AwkwardGamerRN
                          AwkwardGamerRN  2 weeks back

                          This is the next thing on my personal menu.

                          • Duncan Whitted
                            Duncan Whitted  2 weeks back

                            This episode introduced me to the Cubano. I cannot thank you enough. That sandwich is godlike.

                            • Jennifer Diggs
                              Jennifer Diggs  3 weeks back

                              your boneless ham use is jarring. get you a city ham at least, country ham at most

                              • Anthony Rivera
                                Anthony Rivera  3 weeks back

                                Nobody:
                                Babbish: *makes Cuban sandwich*
                                Florida: *screaming in spannish*

                                • readyfortheafterparty
                                  readyfortheafterparty  3 weeks back

                                  My best mate is a butcher and we set up a plan to make this but are marinating it for 7 days in a vacuum sealed and refrigerated environment, as it’s gonna be the first thing we eat once we are living together in also 7 days time

                                  • Mary Rohlman
                                    Mary Rohlman  3 weeks back

                                    Love that movie! I wish you'd do the Austin Midnight, too.

                                    • James Harper
                                      James Harper  3 weeks back

                                      I'd like a recipe and video for tue bread, I can't get Pan Cubana here in BFE

                                  • Denny's Donuts
                                    Denny's Donuts  3 weeks back

                                    Mable Juice, from Gravity Falls?

                                    • Superchuyito 1195
                                      Superchuyito 1195  3 weeks back

                                      Ramen cup of noodles with freshly ground pepper

                                      • Superchuyito 1195
                                        Superchuyito 1195  3 weeks back

                                        Can these be done with pork leg ?

                                        • candyapu3
                                          candyapu3  4 weeks back

                                          This video came out two years ago and I still watch it at least once a week

                                          • KFD Josh
                                            KFD Josh  4 weeks back

                                            Babish I don’t have the gene that makes cilantro taste like soap so I love it haha

                                            • Rey D
                                              Rey D  4 weeks back

                                              Dude I love you and you channel, with that being said, where did you get this recipe? As a Cuban American growing up with Cuban food, I have to say this is far from being a Cuban sandwich. But aside from that, u do kick ass! 🖖🏼

                                              • awg6397
                                                awg6397  4 weeks back

                                                I hit subscribe as soon as you said "green soap" hahahaha

                                                • Scott Rodgers
                                                  Scott Rodgers  1 months back

                                                  Creating a better version of this sammich is my goal in life
                                                  I haven't even had a Cubano, but I won't stop researching until I know that I can make the best one that had ever touched my taste buds

                                                  • Jessica Gonzalez
                                                    Jessica Gonzalez  1 months back

                                                    We Cubans do it differently: (just for the pork though, we don't have Cuban sandwiches in Cuba, Medianoche yes, cubanos no)
                                                    Mojo:
                                                    Sour Orange, Cumin, Salt, GARLIC (lots).
                                                    Pork:

                                                    Stab the devil out of it, and get the mojo in the crevices.
                                                    Leave overnight.


                                                    Start cooking at around noon and enjoy your pork by 9pm or something like that :)

                                                    • omar saad
                                                      omar saad  1 months back

                                                      Just asking, if I don't eat pork what whould be the closest meat to it in taste?

                                                      • Monochrome Fox
                                                        Monochrome Fox  1 months back

                                                        Mmm. Some faceless company claimed a fair use of a movie made by a celebrity you have a working relationship with. How delightful.

                                                        • jdlp
                                                          jdlp  1 months back

                                                          You sound hungover as shit

                                                          • HamburgerTime
                                                            HamburgerTime  1 months back

                                                            You guys seen Chef??

                                                            • Persephone0110
                                                              Persephone0110  1 months back

                                                              Cubanos are amazing! & back to the kitchen I go to make them!

                                                              • Christopher Solo
                                                                Christopher Solo  1 months back

                                                                Dude, you're so funny and sarcastic and you make the most mouth-watering foods. This is awesome content!

                                                                • Troy Smith
                                                                  Troy Smith  1 months back

                                                                  Cilantro = “chopped green soap”
                                                                  Yes, thank you for acknowledging.

                                                                  • When you make a chanel to comment

                                                                    If you wash your hands with a metal spoon, do this by rubbing it like soap against your hands, it takes away the smell ( I think this only works with stainless steel) you can also get this special egg looking thing that you wash your hands with to stop it smelling of garlic

                                                                    • Mateja
                                                                      Mateja  1 months back

                                                                      For such a mediocre movie it sure has loads of internet cred.

                                                                      • SpooSpa
                                                                        SpooSpa  1 months back

                                                                        “Chopped green soap” 😂😂 right there with you brother.. I’ve got that weird thing that makes my tastebuds think it’s soap too.

                                                                        • Leehiro
                                                                          Leehiro  1 months back

                                                                          Ihiyhihiyhihi Ich weiß auch nicht wie ich das gemacht hab

                                                                          • Cleansed_In_Pestilence _
                                                                            Cleansed_In_Pestilence _  1 months back

                                                                            2:31 he can't believe he made it, that's how you know it's good

                                                                            • Egg Baby
                                                                              Egg Baby  1 months back

                                                                              Made this for the first time for my MIL’s bday. Huge success! Honestly so good I was blown away.

                                                                              • WushenSnake
                                                                                WushenSnake  1 months back

                                                                                @babish your video got copyright striked

                                                                                • Bob Ross
                                                                                  Bob Ross  1 months back

                                                                                  What's up with the audio

                                                                                  • Nick Harshman
                                                                                    Nick Harshman  2 months back

                                                                                    I only have clear rum, should that work

                                                                                    • Phillyated20
                                                                                      Phillyated20  2 months back

                                                                                      Is all salt in the usa kosher salt?Never seen a recipe from there where it doesnt say kosher salt

                                                                                      • Senpai Jecho
                                                                                        Senpai Jecho  2 months back

                                                                                        I remember I prepared this roast (no sandwich, ha) for christmas and my whole family went insane on how good it was fjdskfjlsd

                                                                                        • McRibs
                                                                                          McRibs  2 months back

                                                                                          What is an alternative to rice whine vinegar and spiced rum?

                                                                                          • Helene Louise Emma Sarr
                                                                                            Helene Louise Emma Sarr  2 months back

                                                                                            I think i'm in love with you.

                                                                                            • Rift31
                                                                                              Rift31  2 months back

                                                                                              Watching this while starving

                                                                                              • jbot91
                                                                                                jbot91  2 months back

                                                                                                Wasnt there eggs in the marinade?