Carbonara | Basics with Babish

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  • Binging with Babish
    Binging with Babish   1 months back

    According to my 23andMe, I'm 10.7% Italian, so...pretty much an expert here.

    • SolidShroom
      SolidShroom  5 days back

      comedy gold.

    • AndrewYang for2020
      AndrewYang for2020  1 weeks back

      *classical american*

    • NoName
      NoName  1 weeks back

      Still burning ,he! 🤣🤣🤣

    • Michael Vincent
      Michael Vincent  1 weeks back

      Make sure you commit no violent crimes Babs....they have your DNA now

    • Ivan Šušak
      Ivan Šušak  2 weeks back

      @Rafael Garcia well im a fuken 9 year old then. You know how to make it because you grew up with that kind of food. Call me when you make a burek first try.

  • Chris Prud
    Chris Prud  6 hours back

    It’s pasta not posta 🤣

    • janetz1001
      janetz1001  7 hours back

      Cries in Italian 🤣🤣🤣🤣

      • Laura vv
        Laura vv  8 hours back

        The subtitles to that video were poorly made, those chefs really weren't that cruel! Plus, they were from Rome... Roman people have no manners, they are used to saying rude stuff without realizing (to the point where Italian tourists often get offended/irritated just as much as foreigners!)

        • HighBoyz Entertainment
          HighBoyz Entertainment  8 hours back

          Gettem Babish

          • Ida
            Ida  16 hours back

            I made this a few weeks ago and my grandparents are still talking about it

            • Nebula Productions
              Nebula Productions  19 hours back

              Davie504 vs Babish would be
              *🅱️ASS*

              • Chickepuggies 462
                Chickepuggies 462  21 hours back

                My mouth watered 😭🤤🤤

                • Tinkle Ballsniff
                  Tinkle Ballsniff  1 days back

                  Very nice job.

                  • D. Parks
                    D. Parks  1 days back

                    What's crazy to me is that I have never, in my life, heard 2 Italians agree on the best way to make ANYTHING. Pretending there is a single right way to do something is so egotistical you may as well claim to have invented the recipe.

                    • Gavin Burkhardt
                      Gavin Burkhardt  1 days back

                      this series is going to save me at uni

                      • D D
                        D D  2 days back

                        Every time I cook Italian food my paranoid imagination tells me that the ghost of my nonna is watching over my shoulder to make sure I keep it authentic, like how she liked things, yes it's the old Italians making us younger Italians carry on with the pedantic cooking behaviour, but every time I make Carbonara I prefer it with garlic. I love garlic in everything! So even Italians don't always stick with the traditional recipes as much as we feel pressured too. It's about individual taste, until your cooking it for the whole famiglia that is and then it's just feast of criticism or love depending how it's cooked, I once witnessed my grandfather throw a plate of pasta in the sink because mum used butter instead of olive oil! No shit lol most often I use both!

                        • Pete Davis
                          Pete Davis  2 days back

                          I see scrambled egg at 2:47

                          • Sheriff Industries
                            Sheriff Industries  2 days back

                            The video where the same 3 chefs made their version, it looked nothing like it's normally served.

                            • Valerie Quast
                              Valerie Quast  2 days back

                              This is probably the worst thing, but I love adding peas to my carbonara. I just like the taste and texture of the peas with the bacon and egg sauce and noodles. I know, i'm the worst.

                              • diablonrg87
                                diablonrg87  2 days back

                                Bravo na vera merda

                                • - PWET -
                                  - PWET -  3 days back

                                  KALBO-NARA...HAHAHHA

                                  • Vinh Duong
                                    Vinh Duong  3 days back

                                    Every time you say "Carbonara" my ears get a little wet.

                                    So, like, stop.

                                    • Emma Rounsville
                                      Emma Rounsville  3 days back

                                      Tried to make this, but with bacon cause I'm a cheap college student lol, unfortunately I didn't kill the heat in the pan early enough, and now I've got scrambled egg pasta! I tried tho

                                      • Tinyyellowhouse
                                        Tinyyellowhouse  3 days back

                                        If you haven’t tried it with thinly sliced leeks and bacon, you should. It give a slight onionyness to the dish and pop of color.

                                        • Enrico Tiberi
                                          Enrico Tiberi  3 days back

                                          Finally somebody who can cook perfectly Italian dishes!!!






                                          Greetings from Southern Tuscany, Grosseto!!! ❤️❤️❤️

                                          • Andrés Isaza
                                            Andrés Isaza  3 days back

                                            Yo got no idea on how to throw pasta into a pot. You should twist so it delicately and perfectly falls all around.


                                            I don't think you have to continue moving the pasta it if you already salted the water.

                                            • Raj Patel
                                              Raj Patel  4 days back

                                              what's with your gay tattoo's? you look like a flaming queen ffs!

                                              • Clari
                                                Clari  2 days back

                                                wtf?

                                              • karlissa kennedy
                                                karlissa kennedy  4 days back

                                                What? That makes no sense.
                                                Also, mind your fucking business.

                                            • ShaQuarn Stevens
                                              ShaQuarn Stevens  4 days back

                                              Can you do this with cheddar cheese

                                              • Tim C
                                                Tim C  4 days back

                                                So because of this video I tried making carbonara for the very first time! I've never even had carbonara before, but this looked delicious. I'm happy to report that production of carbonara was a success, I'm sorry to say that it was not my cup of tea. At least the family enjoyed it though. Keeping binging!

                                                • Chuck Scarlett
                                                  Chuck Scarlett  4 days back

                                                  We Malaysian use Prego. As simple as that

                                                  • Chuck Scarlett
                                                    Chuck Scarlett  2 days back

                                                    Mugilan Rajamohan damn never tried adabi before. I'll try it later!

                                                  • Mugilan Rajamohan
                                                    Mugilan Rajamohan  2 days back

                                                    Hahaha some use Adabi's sauce

                                                • saitojharry
                                                  saitojharry  5 days back

                                                  Teka, bat di nilagyan ng all purpose cream? Ahahahaha 🤣🤣

                                                  • Sheng Feliciano
                                                    Sheng Feliciano  5 days back

                                                    I made this breakfast pasta tonight for dinner.. its it's very rich

                                                    • donnie darko
                                                      donnie darko  6 days back

                                                      “My Nona would be turning in her grave”
                                                      Your Nona is dead mate, go away.

                                                      • LynksysV
                                                        LynksysV  6 days back

                                                        you still made authentic carbonara wrong......

                                                        • ASZNEE
                                                          ASZNEE  6 days back

                                                          *_THANK GOD YOU USE DECECCO PASTA_* 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

                                                          • TheHolydruid
                                                            TheHolydruid  6 days back

                                                            I add cream to my carbonara like a true savage. It's good tho.

                                                            • Keaton M.
                                                              Keaton M.  7 days back

                                                              Mine came out great!!!!!

                                                              • Alistair Blaire
                                                                Alistair Blaire  7 days back

                                                                The traditional one looks so good. I'm going to ask the Italian market in town if they have guanciale.

                                                                • Kat LaBash
                                                                  Kat LaBash  7 days back

                                                                  Good Lord, I love watching you cook.

                                                                  • OCT POD
                                                                    OCT POD  1 weeks back

                                                                    I've made the original recipe and its meh bland and I know garlic is forbidden but it increases the flavor and it helps a lot.

                                                                    • Mi Ti Zu
                                                                      Mi Ti Zu  1 weeks back

                                                                      I only came here to say, I am so sick of seeing ads for this.

                                                                      • Vanessa Haugen
                                                                        Vanessa Haugen  1 weeks back

                                                                        either way, this looks delicious!

                                                                        • Pete
                                                                          Pete  1 weeks back

                                                                          5:16 Plate up? Th-that's a bowl sir.

                                                                          • Brianna Hirst
                                                                            Brianna Hirst  1 weeks back

                                                                            My husband loved it. We used a fresh black pepper fettuccine from Aldis, and smoked pancetta from our local Italian specialty market. Right before they closed after 114 years in business. :(

                                                                            • Massimo Caligiana
                                                                              Massimo Caligiana  1 weeks back

                                                                              You’re funny

                                                                              • Andrea De Nichilo
                                                                                Andrea De Nichilo  1 weeks back

                                                                                Did che really seasoned pasta with salt after plating?

                                                                                • CoreyJay
                                                                                  CoreyJay  1 weeks back

                                                                                  The second one wasn't even that different. If you really want to make an Americanized carbonara, do it like Domino's. Alfredo sauce, chicken, bacon, mushrooms, and onions. That will make the Italians cringe like they never have before

                                                                                  • コロムビアオタコン

                                                                                    Carbonara? Nahhh

                                                                                    • Franklin Ruiz
                                                                                      Franklin Ruiz  1 weeks back

                                                                                      Love this!

                                                                                      • Gabriel
                                                                                        Gabriel  1 weeks back

                                                                                        Okay so how can we trust that THIS is the most traditional version of carbonara? You told us that before and apparently were wrong 👀 Who taught you this totally perfect OG recipe? (I say this with love)

                                                                                        • Domyeet 26
                                                                                          Domyeet 26  5 days back

                                                                                          The first one is the traditional recipe
                                                                                          -an Italian dude

                                                                                      • A_ Lundgaard
                                                                                        A_ Lundgaard  1 weeks back

                                                                                        italian food is awesome when not made by italians.

                                                                                        • zee
                                                                                          zee  1 weeks back

                                                                                          serious questions: i dont eat red meat of any sorts, what can i replace the bacon with?

                                                                                          • Mathieu Chiasson
                                                                                            Mathieu Chiasson  7 days back

                                                                                            I'm in no way an expert on the matter, but if I had to try anything, I'd go for something that has a similar fat percentage (~42%). Chicken skin or turkey skin maybe?

                                                                                          • OCT POD
                                                                                            OCT POD  1 weeks back

                                                                                            Tofu