Carbonara | Basics with Babish


Comments • 6 448

  • Binging with Babish
    Binging with Babish   1 months back

    According to my 23andMe, I'm 10.7% Italian, so...pretty much an expert here.

    • SolidShroom
      SolidShroom  7 days back

      comedy gold.

    • AndrewYang for2020
      AndrewYang for2020  2 weeks back

      *classical american*

    • NoName
      NoName  2 weeks back

      Still burning ,he! 🤣🤣🤣

    • Michael Vincent
      Michael Vincent  2 weeks back

      Make sure you commit no violent crimes Babs....they have your DNA now

    • Ivan Šušak
      Ivan Šušak  2 weeks back

      @Rafael Garcia well im a fuken 9 year old then. You know how to make it because you grew up with that kind of food. Call me when you make a burek first try.

  • Tiramisuuu
    Tiramisuuu  3 hours back

    Davie504 accepts the challenge of who makes the best carbonara

    • Alessandro Vellano
      Alessandro Vellano  8 hours back

      there is no "i" in Parmigiano Reggiano. It is pronounced Parmijano Rejjano

      • Ghostface
        Ghostface  15 hours back

        Babish according to 23andme I’m 0.02% Italian, I think I’m the real expert.

        • frank ferrero
          frank ferrero  1 days back

          there are no 2 versions of carbonara super douche,just the right way!!
          same goes for alioli (alioli is from Spain,im spanish so i KNOW alioli)no cilantro,no curry no NOTHING!! there is no 2 or 15 recipers for alioli just the ONE!! Anything else is a travesty,just a fancy mayonaise you dumb fucks in the USA came up with.

          • frank ferrero
            frank ferrero  1 days back

            butthurt wannabe chef,gtfo dude!!
            you're a fucking embarrasment.

            • Jesse Burke
              Jesse Burke  1 days back

              Anyone who tells me not to put garlic in anything can promptly remove themselves from my life...

              • Chris Prud
                Chris Prud  2 days back

                It’s pasta not posta 🤣

                • janetz1001
                  janetz1001  2 days back

                  Cries in Italian 🤣🤣🤣🤣

                  • Laura vv
                    Laura vv  2 days back

                    The subtitles to that video were poorly made, those chefs really weren't that cruel! Plus, they were from Rome... Roman people have no manners, they are used to saying rude stuff without realizing (to the point where Italian tourists often get offended/irritated just as much as foreigners!)

                    • HighBoyz Entertainment

                      Gettem Babish

                      • Ida
                        Ida  2 days back

                        I made this a few weeks ago and my grandparents are still talking about it

                        • Nebula Productions
                          Nebula Productions  2 days back

                          Davie504 vs Babish would be

                          • Chickepuggies 462
                            Chickepuggies 462  3 days back

                            My mouth watered 😭🤤🤤

                            • Tinkle Ballsniff
                              Tinkle Ballsniff  3 days back

                              Very nice job.

                              • D. Parks
                                D. Parks  3 days back

                                What's crazy to me is that I have never, in my life, heard 2 Italians agree on the best way to make ANYTHING. Pretending there is a single right way to do something is so egotistical you may as well claim to have invented the recipe.

                                • Gavin Burkhardt
                                  Gavin Burkhardt  3 days back

                                  this series is going to save me at uni

                                  • D D
                                    D D  3 days back

                                    Every time I cook Italian food my paranoid imagination tells me that the ghost of my nonna is watching over my shoulder to make sure I keep it authentic, like how she liked things, yes it's the old Italians making us younger Italians carry on with the pedantic cooking behaviour, but every time I make Carbonara I prefer it with garlic. I love garlic in everything! So even Italians don't always stick with the traditional recipes as much as we feel pressured too. It's about individual taste, until your cooking it for the whole famiglia that is and then it's just feast of criticism or love depending how it's cooked, I once witnessed my grandfather throw a plate of pasta in the sink because mum used butter instead of olive oil! No shit lol most often I use both!

                                    • Pete Davis
                                      Pete Davis  3 days back

                                      I see scrambled egg at 2:47

                                      • Sheriff Industries
                                        Sheriff Industries  4 days back

                                        The video where the same 3 chefs made their version, it looked nothing like it's normally served.

                                        • Valerie Quast
                                          Valerie Quast  4 days back

                                          This is probably the worst thing, but I love adding peas to my carbonara. I just like the taste and texture of the peas with the bacon and egg sauce and noodles. I know, i'm the worst.

                                          • diablonrg87
                                            diablonrg87  4 days back

                                            Bravo na vera merda

                                            • - PWET -
                                              - PWET -  4 days back


                                              • Vinh Duong
                                                Vinh Duong  5 days back

                                                Every time you say "Carbonara" my ears get a little wet.

                                                So, like, stop.

                                                • Emma Rounsville
                                                  Emma Rounsville  5 days back

                                                  Tried to make this, but with bacon cause I'm a cheap college student lol, unfortunately I didn't kill the heat in the pan early enough, and now I've got scrambled egg pasta! I tried tho

                                                  • Tinyyellowhouse
                                                    Tinyyellowhouse  5 days back

                                                    If you haven’t tried it with thinly sliced leeks and bacon, you should. It give a slight onionyness to the dish and pop of color.

                                                    • Enrico Tiberi
                                                      Enrico Tiberi  5 days back

                                                      Finally somebody who can cook perfectly Italian dishes!!!

                                                      Greetings from Southern Tuscany, Grosseto!!! ❤️❤️❤️

                                                      • Andrés Isaza
                                                        Andrés Isaza  5 days back

                                                        Yo got no idea on how to throw pasta into a pot. You should twist so it delicately and perfectly falls all around.

                                                        I don't think you have to continue moving the pasta it if you already salted the water.

                                                        • Raj Patel
                                                          Raj Patel  5 days back

                                                          what's with your gay tattoo's? you look like a flaming queen ffs!

                                                          • Clari
                                                            Clari  3 days back


                                                          • karlissa kennedy
                                                            karlissa kennedy  5 days back

                                                            What? That makes no sense.
                                                            Also, mind your fucking business.

                                                        • ShaQuarn Stevens
                                                          ShaQuarn Stevens  6 days back

                                                          Can you do this with cheddar cheese

                                                          • Tim C
                                                            Tim C  6 days back

                                                            So because of this video I tried making carbonara for the very first time! I've never even had carbonara before, but this looked delicious. I'm happy to report that production of carbonara was a success, I'm sorry to say that it was not my cup of tea. At least the family enjoyed it though. Keeping binging!

                                                            • Chuck Scarlett
                                                              Chuck Scarlett  6 days back

                                                              We Malaysian use Prego. As simple as that

                                                              • Chuck Scarlett
                                                                Chuck Scarlett  4 days back

                                                                Mugilan Rajamohan damn never tried adabi before. I'll try it later!

                                                              • Mugilan Rajamohan
                                                                Mugilan Rajamohan  4 days back

                                                                Hahaha some use Adabi's sauce

                                                            • saitojharry
                                                              saitojharry  6 days back

                                                              Teka, bat di nilagyan ng all purpose cream? Ahahahaha 🤣🤣

                                                              • Sheng Feliciano
                                                                Sheng Feliciano  7 days back

                                                                I made this breakfast pasta tonight for dinner.. its it's very rich

                                                                • donnie darko
                                                                  donnie darko  1 weeks back

                                                                  “My Nona would be turning in her grave”
                                                                  Your Nona is dead mate, go away.

                                                                  • LynksysV
                                                                    LynksysV  1 weeks back

                                                                    you still made authentic carbonara wrong......

                                                                    • ASZNEE
                                                                      ASZNEE  1 weeks back

                                                                      *_THANK GOD YOU USE DECECCO PASTA_* 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

                                                                      • TheHolydruid
                                                                        TheHolydruid  1 weeks back

                                                                        I add cream to my carbonara like a true savage. It's good tho.

                                                                        • Keaton M.
                                                                          Keaton M.  1 weeks back

                                                                          Mine came out great!!!!!

                                                                          • Alistair Blaire
                                                                            Alistair Blaire  1 weeks back

                                                                            The traditional one looks so good. I'm going to ask the Italian market in town if they have guanciale.

                                                                            • Kat LaBash
                                                                              Kat LaBash  1 weeks back

                                                                              Good Lord, I love watching you cook.

                                                                              • OCT POD
                                                                                OCT POD  1 weeks back

                                                                                I've made the original recipe and its meh bland and I know garlic is forbidden but it increases the flavor and it helps a lot.

                                                                                • Mi Ti Zu
                                                                                  Mi Ti Zu  1 weeks back

                                                                                  I only came here to say, I am so sick of seeing ads for this.

                                                                                  • Vanessa Haugen
                                                                                    Vanessa Haugen  1 weeks back

                                                                                    either way, this looks delicious!

                                                                                    • Pete
                                                                                      Pete  1 weeks back

                                                                                      5:16 Plate up? Th-that's a bowl sir.

                                                                                      • Brianna Hirst
                                                                                        Brianna Hirst  1 weeks back

                                                                                        My husband loved it. We used a fresh black pepper fettuccine from Aldis, and smoked pancetta from our local Italian specialty market. Right before they closed after 114 years in business. :(

                                                                                        • Massimo Caligiana
                                                                                          Massimo Caligiana  1 weeks back

                                                                                          You’re funny

                                                                                          • Andrea De Nichilo
                                                                                            Andrea De Nichilo  1 weeks back

                                                                                            Did che really seasoned pasta with salt after plating?