Pasta Part II: Filled Pasta | Basics with Babish

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  • Kat Ada Roselyn
    Kat Ada Roselyn  13 hours back

    "Press your finger into it. You know it's ready when it springs back slowly... but eagerly."

    I am incredibly wet

    Edit: I just want to say, when you wet your finger when closing the pasta... I squeaked.

    • angel king
      angel king  2 days back

      normal plants: i should be DISCUSTANG so humans wont eat me
      bazel: I SHALL BE DELICOUS O N L Y to HUMANS SO THEY WORSHIP ME

      • angel king
        angel king  2 days back

        allso bazel: I SHALL ALLSO TASTE LIKE URAINE FOR OTHER HUMSANS FOR SOME REASON I GUSS

    • josh treola
      josh treola  1 weeks back

      I'm so fucking stupid, I spent 9 goddamn hours making ravioli and made every mistake in the book, meanwhile this man does it in fucking seconds.

      • Enrique Molina
        Enrique Molina  1 weeks back

        *ravioli ravioli what's in my pocketoli?*

        • Sandi Sloan
          Sandi Sloan  2 weeks back

          Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta

          • Mikayla Clark
            Mikayla Clark  3 weeks back

            I know it’s jarred, but tortellini with prego (has to be prego, husband and I have tried a million different kinds- only prego works) creamy vodka sauce is legendary.

            • lanie marz
              lanie marz  4 weeks back

              Pie goes better with cool *hhwhip

              • proth proth
                proth proth  4 weeks back

                i appreciate these videos so much

                • ManFred TheLast
                  ManFred TheLast  1 months back

                  2:15 am I the only one who thinks it's really cute seeing the kitchen aid mixer going in vain while the attachment is being used?

                  • Granth Khetan
                    Granth Khetan  1 months back

                    Thank you

                    • Hello There
                      Hello There  1 months back

                      Too much work I we just stick to chef boyardee

                      • Rachel Mellis
                        Rachel Mellis  1 months back

                        “Whetted finger”

                        • Progressing in Life
                          Progressing in Life  1 months back

                          Bro nutmeg isn't Italian, it is a spice native to where I'm from, the Moluccan Islands.

                          • stay gold
                            stay gold  3 weeks back

                            Obviously he meant an "Italian favorite "

                        • max dee
                          max dee  2 months back

                          hmm... it is just regular pelmeni, but without meat =\ what the point?

                          • SamhainSamhain
                            SamhainSamhain  2 months back

                            Imagine Babish becoming the next America's Master Chef lmao

                            • Youtube Bot 33
                              Youtube Bot 33  2 months back

                              Why'd you call it flesh

                              • Glorious Content
                                Glorious Content  2 months back

                                Does he know cheese is salty enough? Also is that mold on that parmison or just part of the label?

                                • Ryan Mayberry
                                  Ryan Mayberry  2 months back

                                  can we get some St. Louis T-Ravs?

                                  • Gunmetalfuzzi
                                    Gunmetalfuzzi  2 months back

                                    Anyone knows what kind of foil he is using?

                                    • marco michelini
                                      marco michelini  2 months back

                                      a well deserved porcodio from Modena...

                                      • Evan Wilkinson
                                        Evan Wilkinson  2 months back

                                        FUN FACT: This tastes amazing with a cream sauce and bacon. You can use bacon bits or whole chunks of bacon. Whichever you like, it doesn't really matter. That is if you don't care that the whole world thinks you're a pretty little girl, but if you do care about that sort of thing, then I highly recommend chunks!

                                        • luca leardini
                                          luca leardini  2 months back

                                          You should cook The tortellini in The broth 😡

                                          • N colvin
                                            N colvin  2 months back

                                            This video feels a little sensual...

                                            and I don't know how to feel with being okay with that.

                                            • Nesc Sims
                                              Nesc Sims  2 months back

                                              Why’d you use water instead of egg for the tortellini ?

                                              • ZoSo221
                                                ZoSo221  2 months back

                                                a bowl of "whater". will wheaton

                                                • GOGOgomes
                                                  GOGOgomes  2 months back

                                                  Slowly but eargerly is how i react when my girlfriend wakes up feeling horny, and askes If im awake.

                                                  • James Rainbo
                                                    James Rainbo  2 months back

                                                    My eye are kinda hurting because of how bright orange that butternut squash looks

                                                    • curtislee
                                                      curtislee  2 months back

                                                      Your butter looks live anti frost

                                                      • Maximilian Z
                                                        Maximilian Z  3 months back

                                                        What kind of plastic wrap is this? Reminds me of the stuff we use in tha laboratory xD

                                                        • so_it_goes _
                                                          so_it_goes _  3 months back

                                                          Bread part 2!!

                                                          • Mehtab Pathan
                                                            Mehtab Pathan  3 months back

                                                            I think it needs more butter

                                                            • MrSchwabbl
                                                              MrSchwabbl  3 months back

                                                              Could you make some videos about vegan recipes?

                                                              • tapokgprs
                                                                tapokgprs  3 months back

                                                                Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.

                                                                • Joe Ortiz
                                                                  Joe Ortiz  4 months back

                                                                  Mr. Babish, please do a pasta III!

                                                                  • thegjerda
                                                                    thegjerda  4 months back

                                                                    love the music

                                                                    • Thepinkydan
                                                                      Thepinkydan  4 months back

                                                                      U have the sexiest voice I’ve ever heard .

                                                                      • Dolphinboi
                                                                        Dolphinboi  4 months back

                                                                        Tortellini en brodo is just tortellini in broth, isn't it?

                                                                        • Blue Raspberry
                                                                          Blue Raspberry  4 months back

                                                                          6:46 is uh... is anything going to happen? No? Okay

                                                                          • Green Boi VA
                                                                            Green Boi VA  4 months back

                                                                            This was helpful thanks now I know I made the ravioli correctly...

                                                                            • a madlad
                                                                              a madlad  4 months back

                                                                              @ 2:50 whhet it in whater

                                                                              • Denver COder
                                                                                Denver COder  4 months back

                                                                                My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99

                                                                                • Denver COder
                                                                                  Denver COder  4 months back

                                                                                  Watching Babish while eating a Hot Pocket...FML!

                                                                                  • AeRUBIK Cubing
                                                                                    AeRUBIK Cubing  5 months back

                                                                                    Ravioli Ravioli don't lewd the dragon loli

                                                                                    • Matteo Cot
                                                                                      Matteo Cot  5 months back

                                                                                      Frozen mozzarella?! Wtf

                                                                                      • Tyler Pancake
                                                                                        Tyler Pancake  5 months back

                                                                                        I kind of want you to do a Basics episode on making gnocchi

                                                                                        • Grigor Gareian
                                                                                          Grigor Gareian  5 months back

                                                                                          Gluten net-working, made me choke on a sandwich.
                                                                                          Thank you for great content!

                                                                                          • Croenox
                                                                                            Croenox  5 months back

                                                                                            Its about time i subscribed to your amazing channel

                                                                                            • Dark Sev.
                                                                                              Dark Sev.  5 months back

                                                                                              RAVIOLI RAVIOLI, WHAT'S IN THE POCKETOLI!?